Vegetable Spring Rolls

Name: Vegetable Spring Rolls
Prep time: 1 h 50 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 14 portions
Ingredients: 150 g plain flour; 90 g cornflour; 465 g water; 2 pinches fine sea salt; 1010 g sunflower oil; 70 g carrots; 5 garlic cloves; 40 g olive oil; 50 g mung bean vermicelli; 2 tsp sugar; 2 tsp fish sauce; 2 tsp soy sauce; 40 g oyster sauce; 150 g soy bean sprout, fresh; 10 fresh chives; 1 medium egg; 20 g sweet chilli sauce