设备与配件
Prawn and mushroom crepes
准备工作 50 分钟
总数 50 分钟
8 portions
食材
Chilli sauce
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garlic clove1
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long red chilli deseeded1
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fresh lemongrass white part only, cut into pieces (2 cm)1 stalk
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palm sugar2 tsp
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fish sauce40 g
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lime juice (approx. 2 limes)40 g
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rice wine vinegar2 tbsp
Crepe batter
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plain flour125 g
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ground turmeric¼ tsp
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salt½ tsp
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coconut milk250 g
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egg1
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water120 g
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oil for frying
Prawn filling
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garlic clove1
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spring onions/shallots trimmed and cut into quarters3
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sesame oil1 tbsp
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water60 g
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fresh shiitake mushrooms cut into thin slices (approx. 5 mm)100 g
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raw prawns (approx. 24 prawns)250 g
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salt1 pinch
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fresh ground black pepper1 pinch
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bean sprouts100 g
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fresh coriander leaves only, for garnishing6 sprigs
难易度
初级
营养价值 每 1 portions
钠
690.9 mg
蛋白质
10.9 g
热量
779.1 kJ /
185.5 kcal
脂肪
9.2 g
膳食纤维
1.7 g
饱和脂肪
5.2 g
碳水化合物
13.9 g