Spinach and artichoke penne

Name: Spinach and artichoke penne
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 80 g butter; 100 g Parmesan cheese; 100 g mozzarella cheese; 1450 g water; 320 g penne pasta; 3 garlic cloves; 1 brown onion; 340 g marinated artichoke hearts; 120 g fresh baby spinach leaves; 2 sprigs fresh mint; 40 g plain flour; 2 tsp Vegetable stock paste; 1 tsp onion salt; ½ tsp ground black pepper; ¼ tsp ground cayenne pepper; 200 g sour cream; 100 g frozen green peas

4.6 (142 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 1小时 5 分钟

份量 6 portions

食材

80 g butter, plus extra for greasing
100 g Parmesan cheese, cut into pieces (2-3 cm)
100 g mozzarella cheese, cut into pieces (2-3 cm)
1450 g water
320 g penne pasta
3 garlic cloves
1 brown onion (approx. 150 g), cut into eighths and layers separated
340 g marinated artichoke hearts, drained and cut into quarters
120 g fresh baby spinach leaves
2 sprigs fresh mint, leaves only, cut into pieces
40 g plain flour
2 tsp Vegetable stock paste (see Tips)
1 tsp onion salt
½ tsp ground black pepper
¼ tsp ground cayenne pepper (optional)
200 g sour cream
100 g frozen green peas, thawed

营养价值: 每 1 portion
热量: 2571.3 kJ / 612.2 kcal
蛋白质: 21.8 g
碳水化合物: 47 g
脂肪: 35.6 g
饱和脂肪: 22.1 g
膳食纤维: 9.9 g
钠: 860.5 mg

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Spinach and artichoke penne

难易度

准备时间

总时间

份量

食材

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在专辑内

替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！