Puttanesca Penne

Name: Puttanesca Penne
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1 garlic clove; 130 g pitted black olives; 30 g tinned anchovy fillets; 30 g extra virgin olive oil; 400 g tinned chopped tomatoes; 60 g salted capers; 1 Tbsp fine sea salt; 1500 g water; 360 g penne (short, dried pasta); 1 Tbsp fresh parsley; 1 pinch ground black pepper