Tuna Tapenade on Cucumber

Name: Tuna Tapenade on Cucumber
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 32 pieces
Ingredients: 10 g fresh flat-leaf parsley; 30 g lemon juice; 300 g tinned tuna in oil; 20 g olive oil; 85 g mascarpone; 1 anchovy fillet; 2 garlic cloves; 40 g black olives; 15 g pickled capers; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 1 cucumber; 1 - 2 fresh red chillies

4.5 (48 评分 )

马上体验

难易度初级

准备时间 5 分钟

总时间 10 分钟

份量 32 pieces

食材

10 g fresh flat-leaf parsley leaves
30 g lemon juice
300 g tinned tuna in oil, drained
20 g olive oil
85 g mascarpone
1 anchovy fillet
2 garlic cloves
40 g black olives, pitted
15 g pickled capers, drained
¼ tsp fine sea salt
¼ tsp ground black pepper
1 cucumber, large, sliced in 32 (5 mm)
1 - 2 fresh red chillies, sliced (2 mm), to taste

营养价值: 每 1 piece
热量: 157 kJ / 38 kcal
蛋白质: 2.8 g
碳水化合物: 0.4 g
脂肪: 2.7 g

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Tuna Tapenade on Cucumber

难易度

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总时间

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食材

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