Pear and Gorgonzola Risotto

Name: Pear and Gorgonzola Risotto
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 60 g onions; 30 g extra virgin olive oil; 350 g risotto rice; 50 g dry white wine; 800 g vegetable stock; ½ tsp fine sea salt; 1 pinch ground black pepper; 200 g Gorgonzola; 200 g pears; 30 g unsalted butter

3.9 (35 评分 )

马上体验

难易度初级

准备时间 20 分钟

总时间 30 分钟

份量 6 portions

食材

60 g onions, quartered
30 g extra virgin olive oil
350 g risotto rice
50 g dry white wine
800 g vegetable stock, boiling
½ tsp fine sea salt, or to taste
1 pinch ground black pepper, or to taste
200 g Gorgonzola, cut in small pieces
200 g pears, peeled and cut in pieces (1 cm)
30 g unsalted butter

营养价值: 每 1 portion
热量: 1182 kJ / 283 kcal
蛋白质: 7.7 g
碳水化合物: 19.1 g
脂肪: 19.36 g

在专辑内

Risotto 9 道食谱, 英国和爱尔兰

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Pear and Gorgonzola Risotto

难易度

准备时间

总时间

份量

食材

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替代食谱

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