Eccles Cakes

Eccles Cakes

4.9 25 评分

准备工作 20 分钟

总数 1小时 45 分钟

12 portions

食材

Pastry

ice cubes
90 g
unsalted butter diced (1 cm) then frozen for 30 minutes
180 g
plain flour plus extra for dusting
200 g
fine sea salt
½ tsp
water
2 Tbsp

Filling

unsalted butter
25 g
dark brown sugar
50 g
currants
100 g
ground allspice
½ tsp
ground nutmeg
½ tsp
egg white
1
caster sugar for sprinkling
1 Tbsp

难易度

中级

营养价值每 1 portion

蛋白质 2.1 g

热量 971 kJ / 232 kcal

脂肪 14.4 g

碳水化合物 23.6 g

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还收录在

The British Isles on a Plate 88 道食谱
英国和爱尔兰

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