难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Pie Dough
- 7 ½ oz all-purpose flour
- 5 oz unsalted butter, diced, chilled
- 1 ½ tsp sugar
- ½ tsp baking powder
- ¼ tsp salt
- 3 tbsp ice water
- 2 oz unsalted butter, in pieces
- 2 tbsp sugar
- 2 tbsp ground cinnamon
- ¼ tsp ground nutmeg
Pie Filling
- 10 oz pecan halves
- 1 oz unsalted butter, diced
- 2 oz bourbon
- 5 large eggs, divided
- 4 oz sugar
- 4 oz brown sugar
- 4 oz corn syrup (see Tip)
- 1 tsp vanilla extract
- ⅛ tsp salt
Bourbon Caramel Sauce
-
8 ½
oz sugar
或 8 ½ oz brown sugar - 6 oz heavy whipping cream, divided
- 36 oz water, divided
- 1 tsp lemon juice
- 1 oz unsalted butter in one piece (see Tip)
- 2 tbsp bourbon
- 1 tbsp vinegar
- 营养价值
- 每 1 portion
- 热量
- 3414.1 kJ / 816 kcal
- 蛋白质
- 9.7 g
- 碳水化合物
- 80.7 g
- 脂肪
- 51.1 g
- 饱和脂肪
- 19.9 g
- 膳食纤维
- 4.1 g
- 钠
- 174 mg
替代食谱
显示所有Peanut Butter
5 min
Lemon Curd
1h
Chocolate Hazelnut Spread
45 min
Strawberry Jam
1h 5 min
Fruit Sauce (Coulis)
10 min
Apple Sauce
20 min
Chocolate Syrup
20 min
Vanilla Sauce (Crème Anglaise)
15 min
Allergen Free Melted Chocolate
10 min
Sugar Cookies with Lemon Curd
2h 30 min
Steamed Applesauce Cake
1h
Brown Sugar Syrup
20 min