设备与配件
该食谱是针对特定设备和配件的组合而研发的，如果没有相关设备和配件，无法保证烹饪成功。
美善品® TM7
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美善品® TM6
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美善品® TM5
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Gluten free Classic Polish "tort"
准备工作 30 分钟
总数 2小时 25 分钟
20 portions
食材
Sponge
-
butter to grease
-
gluten free flour to dust
-
white rice flour (see Tips)90 g
-
potato starch80 g
-
gluten free baking powder1 tsp
-
flaked almonds60 g
-
eggs8
-
white sugar200 g
-
natural vanilla extract2 tsp
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
难易度
中级
营养价值 每 1 portion
钠
149.6 mg
蛋白质
5.7 g
热量
1529.6 kJ /
365.6 kcal
脂肪
23.4 g
膳食纤维
1.4 g
饱和脂肪
12.5 g
碳水化合物
34.7 g
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