Baked Milk Bread with Pears and Walnut Crumble (TM5)

Baked Milk Bread with Pears and Walnut Crumble (TM5)

3.0 2 评分

准备工作 15 分钟

总数 55 分钟

8 portions

食材

Pear slices

pears peeled, cored, halved or cut in wedges that fit through feeder
350 g
unsalted butter for greasing

Caramel

golden caster sugar
150 g
unsalted butter cold, diced
70 g
double cream
30 g
lemon juice (see tip)
1 tsp

Filling

walnut, shelled
150 g
unsalted butter diced
100 g
golden caster sugar
130 g
fine sea salt
1 pinch
milk bread cut in slices
200 g
brioche bread, cut in slices
medium eggs
6
whole milk
200 g
ricotta cheese
120 g
vanilla custard powder
30 g
vanilla pod (see tip)
1
icing sugar
1 Tbsp

难易度

初级

营养价值每 8 portions

钠 1373.8 mg

蛋白质 106.9 g

热量 21107 kJ / 5044.7 kcal

脂肪 317.6 g

膳食纤维 26.3 g

饱和脂肪 133.8 g

碳水化合物 472.7 g

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Slicing and Grating (TM5) 44 道食谱
英国和爱尔兰

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