Chicken, spinach and leek risotto

4.5 263 评分
准备工作 15 分钟
总数 30 分钟
4 portions

食材

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • leek cut into pieces
    150 g
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • white wine
    60 g
  • risotto rice
    300 g
  • chicken breast cut into pieces (3 cm)
    350 g
  • water
    600 g
  • fresh thyme leaves only, plus extra to serve
    3 sprigs
  • sea salt
    ½ tsp
  • ground black pepper plus extra to serve
    ¼ tsp
  • Chicken stock paste
    1 tsp
  • fresh baby spinach leaves
    100 g
  • unsalted butter diced
    30 g

难易度

初级


营养价值 每 1 portion

677 mg
蛋白质 33.7 g
热量 2950.4 kJ / 705.2 kcal
脂肪 31.3 g
膳食纤维 1.4 g
饱和脂肪 12.1 g
碳水化合物 67.7 g

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