Salted Caramel and Chocolate Mousse

Karamel

• 255 g gula
• 85 g sirop mapel
• 200 g whipping cream, 30-40% lemak, dibagi
• 30 g mentega tawar, dingin, potong kecil-kecil
• 1030 g air, dibagi
• 1 sdt garam
• 2 sdt sari lemon
• 1 sdm cuka

Mousse Cokelat

• 55 g gula
• 200 g dark chocolate (cokelat hitam) (min. 50% kakao), potong-potong
• 85 g whipping cream, 30-40% lemak
• 4 telur besar
• 1 jumput garam

Krim Kocok

• 450 g whipping cream, 30-40% lemak
• cokelat parut, untuk hiasan