Yoghurt Cake

Yoghurt Cake

4.2 47 评分

准备工作 5 分钟

总数 1小时

12 slices

食材

sugar
220 g
lemon thin peelings of skin and 30 g juice
1
plain flour
200 g
sunflower oil plus extra for greasing
100 g
plain yoghurt
220 g
freshly squeezed lemon juice
30 g
baking powder
15 g
icing sugar for dusting

难易度

初级

营养价值每 1 slice

钠 107.7 mg

蛋白质 2.4 g

热量 916.5 kJ / 219.1 kcal

脂肪 9.1 g

膳食纤维 0.6 g

饱和脂肪 1.5 g

碳水化合物 32.8 g

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