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Asparagus and saffron risotto
TM6

Asparagus and saffron risotto
3.8 (13 评分 )
马上体验

食材

  • 30 g brown onion, cut into wedges (3-4 cm)
  • 3 bunches asparagus, trimmed and cut into pieces (2 cm)
  • 30 g extra virgin olive oil
  • 320 g Arborio rice
  • 60 g dry white wine
  • 700 g water
  • 1 tsp sea salt
  • ½ - 1 tsp saffron, soaked in 2 tbsp hot water
  • 1 ½ tsp Vegetable stock paste (see Tip)
  • 1 tbsp salted butter
  • Parmesan cheese, to serve (optional)
营养价值
每 1 portion
热量
1790.4 kJ / 427.9 kcal
蛋白质
9.1 g
碳水化合物
71.2 g
脂肪
10.9 g
饱和脂肪
3.1 g
膳食纤维
5.9 g
钠
505.9 mg

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