Spelt bread

Rye starter

• 100 g filtered water
• 100 g rye flour
• 100 g Mother sourdough starter (see Tips)

Spelt dough

• 500 g spelt grains (see Tips)
• extra virgin olive oil, to grease
• 300 g filtered water
• 10 g salt
• butter, to grease
• ice cubes (approx. 10)