Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

4.6 167 评分

准备工作 20 分钟

总数 28小时 15 分钟

18 slices

食材

Dark chocolate ganache

pouring (whipping) cream
150 g
dark chocolate (50% cocoa) cut into pieces
600 g

Chocolate cake

salted butter softened, cut into pieces, plus extra to grease
185 g
plain flour
275 g
brown sugar
450 g
Dutch cocoa powder
90 g
bicarbonate of soda
2 tsp
warm water
280 g
canola oil
90 g
instant coffee (see Tips)
1 ½ tsp
eggs
3
natural vanilla extract
1 ½ tsp
buttermilk
195 g

难易度

中级

营养价值每 1 slice

钠 273.2 mg

蛋白质 7 g

热量 2207.5 kJ / 525.6 kcal

脂肪 33.2 g

膳食纤维 2.1 g

饱和脂肪 17.6 g

碳水化合物 51.5 g

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还收录在

Magnolia Kitchen - Bernadette Gee 9 道食谱
澳大利亚和新西兰

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