难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Gluten-free Cheddar Puff Pastry
- 150 g Cheddar cheese, cut in pieces (2 cm)
- 250 g gluten-free plain white flour (see tip), plus extra for dusting
- 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 120 g water, cold
- 1 tsp xanthan gum
- ½ tsp fine sea salt
Filling
- 400 g cauliflower (approx. 1 small), cut in florets (1-2 cm)
- 2 Tbsp olive oil, plus 20 g
- 10 fresh sage leaves
- 1 - 2 garlic cloves, to taste
- 80 g red onions, quartered
- 20 g gluten-free plain white flour
- 200 g milk
- 2 tsp Dijon mustard
- ¾ tsp fine sea salt
- 2 pinches ground black pepper
- 40 g pine nuts
Pithivier
- 1 medium egg, beaten
- 营养价值
- 每 1 portion
- 热量
- 4576 kJ / 1101 kcal
- 蛋白质
- 20 g
- 碳水化合物
- 74 g
- 脂肪
- 80 g
- 饱和脂肪
- 40 g
- 钠
- 1151 mg
替代食谱
显示所有Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Haddock, Leek and Stilton Pies
1h 30 min
Cheese crackers
2h 30 min
Seriously Seedy Crackers
30 分钟
Quick Bread
50 min
Onion Pie
2h
Quiche Lorraine
50 min
Calzones with Marinara Sauce - Calzoni con salsa marinara
1h 30 min
Coulibiac
2h 15 min
Courgette and Parmesan Muffins
50 min
Mini Pizzas
1小时 20 分钟
Vegetable and Hazelnut Cheese Muffins
45 min