Pecan Pie Ice Cream Shake

Bourbon Caramel Sauce

• 3 oz unsalted butter, in pieces
• 3 oz dark brown sugar
• 2 oz bourbon (see Tip)
• ⅛ tsp salt
• 2 oz heavy whipping cream

Shake

• 32 oz vanilla ice cream
• 6 oz whole milk
• 6 oz leftover pecan pie, in pieces
• whipped cream, to serve
• 4 oz chopped pecans, to garnish