难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 1 brown onion, cut into quarters
- 3 garlic cloves
- 2 - 3 cm piece fresh ginger, peeled
- 2 - 3 cm piece fresh turmeric, peeled
- 40 g extra virgin olive oil
- ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 250 g dried red lentils, rinsed and drained
- 400 g coconut milk
- 300 g filtered water
- ½ tsp salt (optional - see Tips)
- 300 g cauliflower, broken into bite-size florets
- fresh coriander leaves, for garnish (optional)
- fresh long red chilli, cut into slices, for garnish (optional)
- cooked rice or flat bread, to serve
- 营养价值
- 每 1 portion
- 热量
- 1420.3 kJ / 338.2 kcal
- 蛋白质
- 13.4 g
- 碳水化合物
- 26.6 g
- 脂肪
- 18.4 g
- 膳食纤维
- 6.3 g
替代食谱
显示所有Gwinganna biryani (TM6)
25小时 20 分钟
Black bean enchiladas
1h 20 min
Yellow curry sauce (Dandelion restaurant)
55 分钟
Asparagus risotto
40 min
Nachos with beans and cashew sour cream
50 min
Delicious coconut dhal (6 months+)
30 min
Pasta with fennel and tomato sauce
40 min
Sweet potato lasagne
1h 20 min
Mushroom stroganoff
20 min
Stuffed capsicums with herbed quinoa
30 min
Sichuan zucchini and eggplant
1h 15 min
Beetroot risotto
35 min