Mince Pies

Shortcrust Pastry

• 340 g plain flour, plus extra for dusting
• 75 g unsalted butter, cold, diced
• 75 g lard, cold, diced
• 1 pinch fine sea salt
• 60 g water, ice cold

Assembly and Baking

• 400 g mincemeat, gluten free (see tip)
• milk, for brushing
• icing sugar, for dusting