Vegan mozzarella

Soaking

• 120 g raw cashews (see Tips)
• ½ tsp salt
• filtered water, for soaking
• 3 tsp lecithin granules (see Tips)
• 2 tbsp boiling water

Cheese

• 100 g coconut oil
• 35 g tapioca starch
• 2 tsp agar agar (see Tips)
• 25 g sauerkraut
• 1 tbsp nutritional yeast (see Tips)
• 2 tbsp lemon juice