Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2 11 评分

准备工作 10 分钟

总数 1小时 55 分钟

6 portions

食材

unsalted butter diced, plus extra for greasing and topping
40 g
Williams pears peeled, cored, cut in pieces (3 cm)
350 g
water
200 g
sugar
1 tsp
barley malt
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
strong white bread flour
300 g
rye flour
200 g
fine sea salt
1 ½ tsp
Gorgonzola cut in pieces (3-4 cm)
150 - 200 g
oil for greasing

难易度

初级

营养价值每 1 portion

蛋白质 18.2 g

热量 2004 kJ / 479 kcal

脂肪 17.4 g

碳水化合物 66.5 g

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还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰

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