Apricot Danish Pastries

Apricot Danish Pastries

4.7 (23 评分 )

马上体验

难易度中级

准备时间 25 分钟

总时间 40 分钟

份量 9 pieces

食材

490 g quick puff pastry, homemade (see tip)
50 g granulated sugar
50 g blanched almonds
50 g unsalted butter, soft
plain flour, for dusting
1 medium egg, beaten
9 tinned apricot halves, drained
30 g apricot jam, mixed with 1 tsp hot water, for glazing

营养价值: 每 1 piece
热量: 590 kJ / 141 kcal
蛋白质: 2.5 g
碳水化合物: 13.7 g
脂肪: 8.4 g

在专辑内

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