设备与配件
Lollipop Cake
准备工作 40 分钟
总数 2小时 10 分钟
14 slices
食材
Cake Layers
-
caster sugar400 g
-
unsalted butter softened, cut in pieces400 g
-
salt½ tsp
-
natural vanilla extract1 Tbsp
-
eggs6
-
self-raising flour400 g
-
food colouring pink and green2 tsp
Filling and Topping
-
caster sugar400 g
-
unsalted butter softened, cut in pieces300 g
-
milk100 g
-
natural vanilla extract1 tsp
Cake Assembly
-
coloured sugar sprinkles50 g
-
lollipops50
难易度
中级
营养价值 每 1 slice
蛋白质
7 g
热量
3309 kJ /
790 kcal
脂肪
45 g
膳食纤维
1.1 g
碳水化合物
89 g
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