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Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake
3.8 15 评分
准备工作 20 分钟
总数 2小时 45 分钟
8 portions
马上体验

食材

  • butter diced, plus extra for greasing
    125 g
  • light brown sugar
    250 g
  • Greek yoghurt
    60 g
  • lemon zest only and 30 g juice
    1
  • fine sea salt
    ½ tsp
  • baking powder
    1 tsp
  • ground almonds
    200 g
  • polenta
    200 g
  • medium eggs
    3
  • fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced
    100 g
  • nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced
    100 g
  • crème fraîche for serving
    150 g

难易度

初级

营养价值 每 8 portion

蛋白质 11.8 g
热量 2605 kJ / 623 kcal
脂肪 38.8 g
碳水化合物 56.6 g

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还收录在

Peaches & Nectarines 10 道食谱
英国和爱尔兰

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