
设备与配件
Gluten free fruit and nut loaf
准备工作 10 分钟
总数 55 分钟
12 slices
食材
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polenta plus extra for dusting40 g
-
pecans150 g
-
millet flour120 g
-
gluten free flour mix (see Tips)70 g
-
buckwheat flour plus extra for dusting (see Tips)60 g
-
gluten free baking powder (see Tips)1 ½ tsp
-
bicarbonate of soda½ tsp
-
caraway seeds1 tsp
-
salt½ tsp
-
dried cranberries30 g
-
pitted dates cut into halves120 g
-
dried figs cut into halves100 g
-
dried apricots cut into quarters50 g
-
buttermilk330 g
-
honey1 tbsp
-
butter to serve (optional)
难易度
初级
营养价值 每 1 slice
钠
208.8 mg
蛋白质
5.3 g
热量
1130.2 kJ /
269.1 kcal
脂肪
10.7 g
膳食纤维
4.5 g
饱和脂肪
1.3 g
碳水化合物
36 g