Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone

3.1 19 评分

准备工作 20 分钟

总数 2小时 30 分钟

12 pieces

食材

dried apricots, pitted
140 g
dark chocolate small pieces or callets
100 g
milk plus extra for brushing
200 g
medium eggs
2
egg yolk from medium egg
1
natural almond extract
1 tsp
plain flour
500 g
caster sugar
120 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
fine sea salt
1 pinch
unsalted butter soft, cut in pieces
200 g
flaked almonds
2 Tbsp

难易度

初级

营养价值每 1 piece

蛋白质 7.5 g

热量 1772 kJ / 423 kcal

脂肪 20 g

碳水化合物 53.5 g

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