Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls

3.6 11 評分

准备工作 10 分钟

总数 1小时

8 portions

食材

pork fillet sliced (2 cm)
600 g
dry cider
500 g
onions quartered
130 g
garlic clove
1
Dijon mustard
1 Tbsp
dark brown sugar
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
lard
30 g
30 g unsalted butter
fresh tarragon leaves only
3 - 4 sprigs
bread rolls for serving
8

难易度

初级

营养价值每 1 portion

蛋白质 22.2 g

热量 1379 kJ / 330 kcal

脂肪 11.5 g

碳水化合物 34.4 g

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还收录在

Taste of England 16 道食谱
英国和爱尔兰

The British Isles on a Plate 88 道食谱
英国和爱尔兰

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