Buttermilk Chicken

4.8 12 評分

准备工作 10 分钟

总数 1小时 10 分钟

8 portions

食材

boneless chicken thighs cut in small pieces
800 g
cornflour (starch) plus extra 1 tbsp
80 g
salt
1 ½ tsp
white pepper powder
1 tsp
paprika powder
1 tsp
curry powder
1 tsp
garlic powder
½ tsp
cooking oil
1000 g
garlic cloves
2
unsalted butter
50 g
bird's eye chilli (chilli padi) thinly sliced
5
curry leaves
2 sprigs
evaporated milk
240 g
water
200 g
chicken stock powder homemade or storebought
1 tsp
sugar
½ tsp
water
2 tbsp

难易度

初级

营养价值每 1 portion

钠 565.7 mg

蛋白质 23.5 g

热量 5586.8 kJ / 1335.3 kcal

脂肪 137.2 g

膳食纤维 2.2 g

饱和脂肪 23.5 g

碳水化合物 16.9 g

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Our Kitchens are a Window to the World 40 道食谱
国际

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