设备与配件
Char Siu Pork (Chinese BBQ Pork)
准备工作 10 分钟
总数 25小时
5 portions
食材
-
garlic cloves5
-
fresh ginger10 g
-
shallots150 g
-
light soy sauce40 g
-
dark soy sauce30 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
brown sugar70 g
-
maltose syrup plus extra for brushing1 ½ tbsp
-
pork belly, skinless1000 g
-
maltose syrup3 tbsp
-
water2 tbsp
难易度
初级
营养价值 每 1 portion
钠
692.9 mg
蛋白质
21.3 g
热量
4848.1 kJ /
1158.7 kcal
脂肪
106.1 g
膳食纤维
1.2 g
饱和脂肪
38.6 g
碳水化合物
27 g
您可能还喜欢...
显示所有Korean Fried Chicken
3 h 10 min
Murgh makhani (Butter chicken)
1 h 15 min
Family chicken galette
1 h 55 min
Low waste chicken lasagne
1 h 30 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Sri Lankan Red Beef Curry
1 h 35 min
Creamy chicken curry and rice
45 min
Korean fried chicken
4 h
Turkey Taco Bowl
1 h
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Shredded Lamb ragù
1 h 25 min
Curried Chicken and Apple Salad
30 min