Spring Chicken Casserole

Spring Chicken Casserole

4.2 78 評分

准备工作 30 分钟

总数 1小时 30 分钟

8 portions

食材

plain flour
50 g
fine sea salt
1 ¼ tsp
ground black pepper
¾ tsp
chicken thighs, boneless skin on
8
olive oil for frying
3 - 4 Tbsp
onions quartered
200 g
celery stalks cut in pieces
160 g
carrots cut in pieces
320 g
chicken stock
800 g
fresh thyme leaves only
2 sprigs
1 tsp dried thyme, leaves only
potatoes peeled, cut in pieces (2 cm)
650 - 800 g
frozen green peas
200 g

难易度

初级

营养价值每 1 portion

蛋白质 24.8 g

热量 1984 kJ / 474 kcal

脂肪 29.2 g

碳水化合物 28 g

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COOKING FOR A CROWD 10 道食谱
英国和爱尔兰

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