Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 評分

准备工作 10 分钟

总数 1小时 20 分钟

6 portions

食材

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

难易度

初级

营养价值每 1 portion

钠 695.1 mg

蛋白质 9.6 g

热量 1221.3 kJ / 291.9 kcal

脂肪 12.3 g

膳食纤维 4.9 g

饱和脂肪 3.6 g

碳水化合物 37.2 g

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