Onion bhaji

Onion bhaji

4.8 66 評分

准备工作 25 分钟

总数 45 分钟

20 portions

食材

ajwain seeds (see Tips)
1 tsp
cumin seeds
1 ½ tsp
fresh coriander leaves, stalks and roots (see Tips)
5 sprigs
fresh long green chillies trimmed and cut into halves
1 - 2
chickpea (besan) flour
160 g
garlic clove
1
ground turmeric
¼ tsp
salt
¾ tsp
ground black pepper
½ tsp
Kashmiri chilli powder
½ tsp
baking powder (see Tips)
½ tsp
water
100 g
brown onions (approx. 500 g), cut into quarters
3
oil for frying
1000 g

难易度

初级

营养价值每 1 portions

钠 96.6 mg

蛋白质 2.1 g

热量 531.5 kJ / 126.5 kcal

脂肪 10.6 g

膳食纤维 1.7 g

饱和脂肪 1.6 g

碳水化合物 5.2 g

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Flavours of India 98 道食谱
澳大利亚和新西兰

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