Lemon Rosemary Chicken and Rice

Name: Lemon Rosemary Chicken and Rice
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 1 oz extra virgin olive oil; 1 oz all-purpose flour; 3 garlic cloves; 2 sprigs fresh rosemary, leaves only; ½ tsp salt; ¼ tsp ground black pepper; &frac18; tsp ground turmeric; 24 oz chicken stock; 1 oz lemon juice; ½ oz honey; 8 oz long-grain white rice; 1 lemon; 4 chicken thighs, boneless and skinless; 8 oz broccoli florets; chopped parsley