Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.7 3 評分

准备工作 15 分钟

总数 3小时

4 portions

食材

lemon
1
turkey breast fillet, skin on boneless
25 - 27 oz
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
2 tsp

难易度

初级

营养价值每 1 portion

钠 709.6 mg

蛋白质 39.8 g

热量 1486.1 kJ / 355.2 kcal

脂肪 18.8 g

膳食纤维 3.3 g

饱和脂肪 7.2 g

碳水化合物 6.5 g

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还收录在

TM Basics - Blade Cover & Peeler 20 道食谱
美国

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