Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 評分

准备工作 5 分钟

总数 55 分钟

3 portions

食材

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (可选的) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

难易度

初级

营养价值每 1 portion

钠 107 mg

蛋白质 15 g

热量 2835 kJ / 678 kcal

脂肪 64 g

膳食纤维 1 g

饱和脂肪 21 g

碳水化合物 10 g

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还收录在

High Temp. Asian Cooking 12 道食谱
国际

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