Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

3.1 7 評分

准备工作 15 分钟

总数 1小时 35 分钟

8 portions

食材

boneless pork loin (approx. 48 oz)
1
bacon
8 oz
salt to season, to taste
ground black pepper to season, to taste
white wine
12 oz
red onions sliced into rings
2
apples cored and sliced into rings
2
dried bay leaves
3
fresh rosemary
3 sprigs
Parmesan cheese cubed
3 oz
white pepper
2 tsp
Dijon mustard
1 tbsp

难易度

初级

营养价值每 1 portion

钠 933 mg

蛋白质 48 g

热量 2113 kJ / 505 kcal

脂肪 26 g

膳食纤维 2 g

饱和脂肪 9 g

碳水化合物 10 g

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还收录在

Stoneware Baking Essentials 19 道食谱
美国

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