设备与配件
Cold cut pork sausage
准备工作 15 分钟
总数 1小时 30 分钟
10 portions
食材
-
garlic cloves3
-
pork loin cut into pieces (3 cm), partially frozen500 g
-
speck cut into pieces (3 cm)200 g
-
sea salt1 tsp
-
ground black pepper1 tsp
-
yellow mustard seeds1 tsp
-
dried mixed herbs to coat1 - 3 tbsp
-
water700 g
难易度
初级
营养价值 每 1 portion
钠
511.5 mg
蛋白质
15.4 g
热量
375.6 kJ /
89.4 kcal
脂肪
2.4 g
膳食纤维
1.8 g
饱和脂肪
0.8 g
碳水化合物
0.8 g
您可能还喜欢...
显示所有Silky sweet potato mash (Skinnymixers)
25 min
Gratin dauphinois
50 min
Potatoes and green beans with parsley pesto
35 min
Colourful quinoa salad
40 min
Smashed roasted potatoes with rosemary salt
25 h 30 min
Pilau rice
30 min
Tandoori chicken
45 min
Soft Chinese bread rolls
1 h 20 min
Chao qing cai (Chinese greens)
10 min
Sautéed capsicum (200 g)
15 min
Onion bhaji
45 min
Jeera rice (Cumin rice)
20 min