Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 評分

准备工作 10 分钟

总数 1小时 50 分钟

5 portions

食材

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

难易度

初级

营养价值每 1 portion

钠 1180 mg

蛋白质 19 g

热量 837 kJ / 200 kcal

脂肪 8 g

膳食纤维 1 g

饱和脂肪 2 g

碳水化合物 13 g

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还收录在

Slow Cook: Chinese Braises and Soups 13 道食谱
国际

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