Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6 14 評分

准备工作 5 分钟

总数 3小时 10 分钟

6 portions

食材

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (可选的) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

难易度

初级

营养价值每 1 portion

钠 642 mg

蛋白质 23 g

热量 870 kJ / 208 kcal

脂肪 8 g

膳食纤维 2 g

饱和脂肪 2 g

碳水化合物 12 g

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还收录在

Slow Cook: Chinese Braises and Soups 13 道食谱
国际

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