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Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup
3.4 5 評分
准备工作 5 分钟
总数 3小时 15 分钟
5 portions
马上体验

食材

  • pig’s stomach (approx. 450 g)
    1
  • salt
    2 - 3 pinches
  • white peppercorns (8 g)
    2 ½ tsp
  • water
    1700 g
  • whole chicken leg (approx. 350 g), with skin and bone
    1
  • Chinese dang gui (Chinese angelica roots), sliced
    8 g
  • fresh coriander roots and leaves separated
    2 sprigs
  • Chinese rice wine (Shaoxing Hua Tiao)
    15 g
  • wolfberries (goji)
    12 g

难易度

初级

营养价值 每 1 portion

钠 119 mg
蛋白质 25 g
热量 883 kJ / 211 kcal
脂肪 11 g
膳食纤维 0 g
饱和脂肪 4 g
碳水化合物 1 g

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马上体验 更多信息

还收录在

Slow Cook: Chinese Braises and Soups 13 道食谱
国际

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