设备与配件
Hasselback Potatoes with Shallot Compote
准备工作 50 分钟
总数 1小时 45 分钟
6 portions
食材
-
Parmesan cheese2 oz
-
russet potatoes unpeeled, washed well (approx. 6-8 oz ea.)6
-
bacon in pieces (½ in.)6 slices
-
salt½ tsp
-
fresh ground black pepper¼ tsp
-
fresh rosemary1 sprig
-
water25 oz
Shallot Compote
-
shallots halved6 oz
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unsalted butter1 ½ oz
-
extra virgin olive oil½ oz
-
salt½ tsp
-
hot paprika½ tsp
-
fresh ground pepper¼ tsp
-
extra virgin olive oil, sprayextra virgin olive oil to brush
难易度
中级
营养价值 每 1 portion
钠
775 mg
蛋白质
15 g
热量
2038 kJ /
487 kcal
脂肪
16 g
膳食纤维
6 g
饱和脂肪
7 g
碳水化合物
73 g
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