Beef and beer pie

Beef and beer pie

4.0 23 評分

准备工作 30 分钟

总数 1小时 40 分钟

4 portions

食材

Beef and beer stew

olive oil
40 g
beef (for stewing), cut in cubes (2 cm)
600 g
salt
1 tsp
ground pepper
2 pinch
onions cut in pieces
150 g
cornstarch
15 g
water
250 g
leek cut in slices
150 g
dark beer
330 g
fresh thyme leaves
1 tsp
Worcestershire sauce
1 tbsp
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)

Pastry and assembly

plain wheat flour
150 g
butter cold, cut in cubes
65 g
egg (53-63 g)
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

难易度

中级

营养价值每 1 portion

蛋白质 39 g

热量 2711 kJ / 647 kcal

脂肪 35 g

膳食纤维 3.3 g

碳水化合物 36 g

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还收录在

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 131 道食谱
加拿大

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