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Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas
4.5 20 評分
准备工作 40 分钟
总数 1小时 10 分钟
6 portions
马上体验

食材

Ancho-Cranberry Sauce
  • dried ancho chilies de-stemmed and de-seeded
    3
  • dried 'chile de árbol' chili (可选的) de-stemmed and de-seeded
    1
  • red onions in pieces
    4 oz
  • garlic cloves
    4
  • olive oil
    ½ oz
  • chicken stock low sodium
    14 oz
  • cranberry sauce
    10 oz
  • tomato paste
    1 tbsp
  • dried oregano
    1 tsp
  • ground cumin
    ½ tsp
  • salt
    ½ tsp
Assembling Enchiladas
  • Monterey Jack cheese cubed
    3 oz
  • cheddar cheese cubed
    3 oz
  • cooked turkey meat chopped
    12 oz
    12 oz cooked chicken meat, chopped
  • black beans (approx. 15 oz), rinsed, drained
    1 can
  • oil to fry
  • corn tortillas (6 in.)
    12
  • chopped fresh cilantro to garnish

难易度

初级

营养价值 每 1 portion

蛋白质 34 g
热量 2289 kJ / 547 kcal
脂肪 20 g
膳食纤维 11 g
碳水化合物 61 g

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还收录在

Thankful for Leftovers 10 道食谱
美国

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