设备与配件
Leftover Roast Patties with Egg
准备工作 25 分钟
总数 45 分钟
4 portions
食材
-
fresh chives cut in pieces (4 cm)10
-
leftover roast beef cut in pieces200 g
-
leftover roast potatoes200 g
-
leftover roast vegetables200 g
-
creamed horseradish1 Tbsp
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste1 - 2 pinches
-
olive oil for frying2 tsp
-
eggs medium or large4
-
salad for serving
难易度
初级
营养价值 每 1 portion
蛋白质
23 g
热量
1517 kJ /
364 kcal
脂肪
23 g
碳水化合物
15 g
您可能还喜欢...
显示所有Korean Fried Chicken
3 h 10 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Sri Lankan Red Beef Curry
1 h 35 min
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Family Chicken Galette
1 h 55 min
Meatloaf filled with Spinach and Cheese
1 h 15 min
Sticky Apple Pork Ribs
2 h 30 min
Beef Korma
2 h 25 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min