Roasted eggplant

Roasted eggplant

4.0 12 評分

准备工作 20 分钟

总数 1小时 35 分钟

4 portions

食材

eggplants cut into halves lengthways
2
salt for sprinkling
harissa paste (see Tips)
70 g
garlic cloves
2
ground turmeric
1 tsp
dried oregano
1 tsp
apple cider vinegar
2 tbsp
extra virgin olive oil
65 g
shelled unsalted pistachio nuts
70 g
bread (approx. 70 g), torn into pieces
2 slices
sumac
1 ½ tsp
pomegranate arils, for garnishing (see Tips)

难易度

初级

营养价值每 1 portion

蛋白质 9.4 g

热量 1744.6 kJ / 415.4 kcal

脂肪 30 g

膳食纤维 4.6 g

碳水化合物 2.7 g

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Plant to Plate 120 道食谱
澳大利亚和新西兰

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