Colcannon

Colcannon

4.6 43 評分

准备工作 15 分钟

总数 40 分钟

4 portions

食材

water
1000 g
salt
1 ½ tsp
potatoes cut into pieces (2 cm - see Tips)
500 g
Savoy cabbage finely shredded
250 g
fennel seeds (optional)
1 tsp
leek white part only, cut into thin slices (3 mm)
1
milk
80 g
pouring (whipping) cream
50 g
salted butter
30 g
ground nutmeg
1 pinch
ground black pepper plus extra to season
2 pinches
sour cream to serve
fresh chives finely chopped, for garnishing

难易度

初级

营养价值每 1 portion

钠 932.1 mg

蛋白质 6 g

热量 1052.1 kJ / 250.5 kcal

脂肪 15.4 g

膳食纤维 4.5 g

饱和脂肪 9.8 g

碳水化合物 20.1 g

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澳大利亚和新西兰

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