Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

3.0 11 評分

准备工作 35 分钟

总数 2小时 15 分钟

8 portions

食材

Dough

plain flour plus extra for dusting
500 g
dried instant yeast
15 g
water warm
320 g
fine sea salt
1 tsp
olive oil
30 g

Lamb Filling

onions quartered
80 g
garlic clove
1
extra virgin olive oil plus extra for brushing and greasing
20 g
lamb mince broken in pieces
500 g
toasted pine nuts
50 g
ground cinnamon
1 tsp
fine sea salt
1 pinch
ground black pepper
1 pinch

Assembly

water
100 g
sesame seeds
4 tsp
natural yoghurt
250 g
sumac
1 Tbsp
fresh coriander leaves only
½ bunch

难易度

中级

营养价值每 1 portion

蛋白质 20 g

热量 2293 kJ / 548 kcal

脂肪 28 g

膳食纤维 4 g

碳水化合物 54 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

A TASTE OF THE WORLD 11 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Family Chicken Galette

Family Chicken Galette

1 h 55 min

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

1 h 15 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30 min

Beef Korma

Beef Korma

2 h 25 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 h

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

显示所有