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Miso Soup with Vegetables

Miso Soup with Vegetables
4.3 111 評分
准备工作 10 分钟
总数 30 分钟
6 portions
马上体验

食材

  • oil
    10 g
  • fresh shiitake mushrooms quartered
    200 g
  • carrots cut in matchsticks
    150 g
  • leeks cut in matchsticks
    95 g
  • liquid vegetable stock
    900 g
  • miso
    40 g
  • water
    80 g
  • firm tofu cubed (1 cm)
    250 g
  • fine sea salt to taste
  • ground black pepper to taste
  • spring onions cut in thin slices (3 mm)
    6

难易度

初级

营养价值 每 1 portion

蛋白质 6 g
热量 377 kJ / 90 kcal
脂肪 4 g
膳食纤维 2.9 g
碳水化合物 7 g

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JAPANESE CUISINE 10 道食谱
英国和爱尔兰

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