设备与配件
Chicken and Dumplings
准备工作 15 分钟
总数 45 分钟
8 portions
食材
-
fresh parsley leaves and tender stems½ oz
-
all-purpose flour6 ½ oz
-
baking powder1 ½ tsp
-
fine sea salt1 tsp
-
unsalted butter cold and cut into pieces1 oz
-
whole milk2 oz
-
large egg1
-
yellow onion quartered4 oz
-
celery cut into pieces (approx. 2 in.)2 ½ oz
-
olive oil1 oz
-
chicken stock paste3 tsp
-
chicken breast fillet, boneless skinless cut into strips (1 in.)32 oz
-
carrots cut into pieces (approx. 2 in.)2 ½ oz
-
water38 oz
难易度
中级
营养价值 每 1 portion
钠
476.2 mg
蛋白质
27.8 g
热量
1523.2 kJ /
364.1 kcal
脂肪
18.3 g
膳食纤维
1.3 g
饱和脂肪
5.8 g
碳水化合物
20.7 g
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